Mango Bhapa Doi | Bengali Aam Doi

Bhapa Doi is a steamed sweet yogurt made in Bengal. I added mango to it to make Mango Bhapa Doi or Aam Doi. Think of it as India's version of cheesecake.

📝 Ingredients

• 400 gms Sweetened Condensed Milk
• 250 ml Milk
• 250 gms Thick Yogurt ((See Notes))
• 150 gms Mango Pulp ((~1/2 Cup))

👨‍🍳 Instructions

1. 1Add water to a steamer and let the steam build up.
2. 2Whisk the yogurt and mango pulp together till the mix is smooth and has no lumps.
3. 3Add condensed milk and milk, and mix well.
4. 4Transfer into individual bowls or into a large bowl.
5. 5Cover the bowl with cling film, foil, or a tight-fitting lid.
6. 6Steam for 20 minutes.
7. 7Let the steamer cool and then remove the Bhapa Doi from the steamer.
8. 8Let the Bhapa Doi cool to room temperature and then chill for 3 to 4 hours.
9. 9Serve cold.