Chocolate Protein Cake

This simple protein cake is a low-carb, guilt-free chocolate cake packed with protein. Made with pumpkin and topped with a creamy avocado frosting. This Chocolate Protein Snack Cake is the only recipe you'll ever need.

📝 Ingredients

• 4 scoop Chocolate Protein Powder
• 3 tablespoon Xylitol or sweetener of choice
• 1/2 cup 1:1 Gluten-free flour
• 3 tablespoon Cocoa Powder
• 4 Egg Whites
• 1 Egg
• 1 teaspoon Baking Powder
• 1/2 cup Pumpkin Pureé
• 2 teaspoon Vanilla Extract
• 2 Avocados, ripe
• 1/2 cup Cocoa Powder sifted
• 1/2 cup Honey
• 2 tablespoon Coconut Oil melted
• 1/4 cup Dark Chocolate melted

👨‍🍳 Instructions

1. 1Preheat the oven to 180ºC/350ºF and line sheet...: Preheat the oven to 180ºC/350ºF and line sheet pan with baking paper.
2. 2Combine all the dry ingredients in a mixing...: Combine all the dry ingredients in a mixing bowl. Whisk together to ensure there are no lumps.
3. 3In a separate mixing bowl, whisk together all...: In a separate mixing bowl, whisk together all the wet ingredients.
4. 4Add the wet ingredients to the dry ingredients...: Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. 5Pour the batter into the prepared sheet pan...: Pour the batter into the prepared sheet pan and bake for 20-30 minutes or until a fork inserted comes out clean.
6. 6Place all the ingredients in a blender and...: Place all the ingredients in a blender and blend until smooth. Adding more or less milk depending on desired consistency.
7. 7Allow cake to cool before frosting. Top with...: Allow cake to cool before frosting. Top with sprinkles or nuts.