Grilled asparagus, charred lemon & pistachio dukkah

Grilling asparagus is my favourite way to cook it. Top it with this dukkah and charred lemon and well its #perfection

📝 Ingredients

• 20 asparagus
• 1 tbsp olive oil
• 1 tbsp parsley - chopped
• 1 lemon ( cut into 3rds)
• salt
• pepper
• 1 tbsp dukkah (see recipe below)
• 50 g sesame seeds
• 100 g pistachios ( roughly chopped)
• 3 tsp ground coriander
• 3 tsp ground cumin
• salt
• pepper

👨‍🍳 Instructions

1. 1--- Dukkah ---
2. 2Roast sesame seeds until lightly golden, add spices and heat for a further minute.
3. 3Remove from heat, allow to cool and stir in pistachios
4. 4--- Asparagus ---
5. 5Toss asparagus in oil, juice from inner third of lemon, salt & pepper.
6. 6Rub the 2 outer thirds of lemon with a little salt and olive oil.
7. 7Grill asparagus & lemon on bbq or grill pan until nicely charred - approx 4 mins.
8. 8Place grilled asparagus on plate, sprinkle parsley on top and finish with dukkah and a drizzle of oil.