Bol de Tacos de Garbanzos al Chipotle en 15 Minutos

Boles de tacos vegetarianos preparados con garbanzos al chipotle especiados y ahumados, alubias negras, rúcula, queso rallado y tomates cherry picados.

📝 Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 tablespoon chipotle powder ((or smoked paprika, if you want smoky without the heat))
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt + pepper to taste
• 2 cans chickpeas ((15 oz each) drained and rinsed)
• Juice from 1 lime (plus more for garnish)
• Ingredient ideas for bowls:

👨‍🍳 Instructions

1. 1In a skillet, heat olive oil over medium high heat. Add onion, chipotle powder, garlic powder, cumin, salt and pepper. Sauté for 5 minutes. Add in drained chickpeas. Sauté for another 5 minutes. Squeeze in fresh lime juice. Stir to combine.
2. 2Assemble your bowls by adding chipotle chickpeas and your favorite ingredients. Suggestions are provided above. Don't forget to squeeze lime on top and then mix it all up. Enjoy!