Cuban Guava Daiquiri (4-Ingredients!)

This Cuban guava daiquiri is sweet, refreshing, and ridiculously easy to make with just 4 simple ingredients. With white rum, lime juice, and guava nectar, it’s a tropical twist on the classic Cuban cocktail. Perfect for guava lovers or anytime you’re craving something bright and citrusy. Want it frozen? Just toss everything in a blender with ice!

📝 Ingredients

• 1.5 ounce simple syrup ((or more to taste))
• 4 ounces white rum
• 4 ounces guava nectar
• 2 ounces fresh lime juice

👨‍🍳 Instructions

1. 1Make simple syrup by boiling 1/4 cup of granulated sugar and 1/4 cup of water until the sugar is dissolved.
2. 2Fill both your coupe glass and cocktail shaker with cubed ice.
3. 3Add white rum, guava nectar, lime juice, and simple syrup to the cocktail shaker.
4. 4Cover the shaker and shake vigorously for 10 seconds. Taste and adjust for sweetness.
5. 5Discard the ice from your coupe glass. Pour the guava daiquiri into the chilled glass. Garnish with a lime wedge. Enjoy!