Quail Egg Appetizer (ovo de codorna com molho rose)
Nutrition per Serving
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Fat
This three-ingredient Quail Egg Appetizer is so easy to make and great for sharing! Called ovo de codorna com molho rose in Portuguese, this quail eggs recipe makes a delicious snack or appetizer.
📝 Ingredients
- 30 Hard boiled quail eggs
- 1/4 cup Ketchup
- 1/2 cup Mayonnaise
👨🍳 Instructions
- 1In a small bowl, mix the ketchup and mayonnaise together until combined.
- 2Arrange the hard boiled quail eggs in a tray or bowl, and serve alongside the sauce.
About the Chef & Original Recipe
This recipe was published by Aline Shaw on braziliankitchenabroad.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: braziliankitchenabroad.com