Air Fryer Butternut Squash

Simple and flavorful, this Air Fryer Butternut Squash recipe is perfect for a weeknight! All you need are a handful of ingredients and 25 minutes to make this healthy side dish.

📝 Ingredients

• 2 pounds of butternut squash, peeled, seeded, and diced (about 6 cups)
• 1 tablespoon of fresh thyme
• 1 teaspoon of smoked paprika
• 1.5 teaspoons of kosher salt (or to taste)
• a pinch of ground nutmeg
• 2 tablespoons of extra virgin olive oil
• Honey for drizzling (about 1-2 tablespoons)

👨‍🍳 Instructions

1. 1Set your air fryer to 400F/205C
2. 2Add the diced butternut to a large bowl. Add the thyme, the salt, the smoked paprika, the nutmeg and the olive oil and stir to combine.
3. 3Add the seasoned butternut squash to the air fryer basket. Air fry for 25 minutes, shaking it halfway.*
4. 4Remove the air fried butternut squash from the air fryer basket and place it in a bowl or plate. Drizzle with honey while it's hot. Sprinkle in serving salt if you'd like and serve.