Honey Whiskey Lemonade Pops

⏱️ 8h 5m 👥 10 servings 📊 Hard
American dessert
🍽️
Nutrition per Serving
55
Calories
—
Protein
—
Carbs
—
Fat

Honey Whiskey Lemonade Popsicles. A quick and easy popsicle recipe made with fresh homemade lemonade and Jack Daniel's Honey Whiskey.

📝 Ingredients

  • 1 cup sugar
  • 1 cup water
  • 6 lemons (juiced)
  • 4 cups cold water
  • 3 cups honey whiskey
  • Popsicle mold with wooden popsicle sticks

👨‍🍳 Instructions

  1. 1In a saucepan, heat sugar and 1 cup water until the sugar dissolves completely.
  2. 2Add the juice from the lemons and the sugar water to a pitcher. Add 4 cups of cold water. Stir. If the lemonade is a little sweet, add a little more juice.
  3. 3In the popsicle mold, add about 1/3 cup of honey whiskey then add lemonade to each mold. Add popsicle sticks and freeze for at least 8 hours before serving.

About the Chef & Original Recipe

This recipe was published by asassyspoon.com. Visit the original source for step-by-step photos, chef notes and additional details.