5-ingredient Pina Colada Popsicles

⏱️ 4h 15m 👥 10 servings 📊 Hard
American dessert
🍽️
Nutrition per Serving
151
Calories
1g
Protein
7g
Carbs
13g
Fat

Pretend like it's Summer all year long with these easy to make creamy pina colada popsicles made with just 5 ingredients!

📝 Ingredients

  • 1 cup chopped fresh pineapple
  • 2 tablespoons coconut rum
  • 1 can coconut cream ((13.5 ounces))
  • 2 tablespoons granulated sugar
  • 1 tablespoon coconut flakes

👨‍🍳 Instructions

  1. 1In a bowl, add pineapple and top with coconut rum. Let sit for 5-10 minutes.
  2. 2Meanwhile, blend coconut cream and sugar until well combined. Add pineapple with coconut rum and coconut flakes to blender. Pulse just a tad as you want pieces of rum-infused pineapple in the popsicles.
  3. 3Add the mixture to a popsicle mold and add popsicle sticks. Freeze for about 4 hours or up to overnight. Serve immediately after thawing mold at room temperature.

About the Chef & Original Recipe

This recipe was published by asassyspoon.com. Visit the original source for step-by-step photos, chef notes and additional details.