5-ingredient Pina Colada Popsicles
🍽️
Nutrition per Serving
151
Calories
1g
Protein
7g
Carbs
13g
Fat
Pretend like it's Summer all year long with these easy to make creamy pina colada popsicles made with just 5 ingredients!
📝 Ingredients
- 1 cup chopped fresh pineapple
- 2 tablespoons coconut rum
- 1 can coconut cream ((13.5 ounces))
- 2 tablespoons granulated sugar
- 1 tablespoon coconut flakes
👨🍳 Instructions
- 1In a bowl, add pineapple and top with coconut rum. Let sit for 5-10 minutes.
- 2Meanwhile, blend coconut cream and sugar until well combined. Add pineapple with coconut rum and coconut flakes to blender. Pulse just a tad as you want pieces of rum-infused pineapple in the popsicles.
- 3Add the mixture to a popsicle mold and add popsicle sticks. Freeze for about 4 hours or up to overnight. Serve immediately after thawing mold at room temperature.
About the Chef & Original Recipe
This recipe was published by asassyspoon.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: asassyspoon.com