Coconut Margaritas
Nutrition per Serving
246
Calories
0g
Protein
10g
Carbs
0g
Fat
Mixing up a Coconut Margarita is one of the best ways to celebrate summer all year long. This coconut cocktail recipe is easy to make and dangerously delicious! All you need are four ingredients and a blender to make this tropical margarita.
📝 Ingredients
- 1.5 cups silver tequila
- 1/2 cup triple sec
- 1/2 cup freshly squeezed lime juice
- 1x 15oz can of cream of coconut (also known as sweetened coconut cream such as Coco Lopez or Coco Real)
- a pinch of salt
- Ice
- lime wedges and toasted coconut for garnish (optional)
👨🍳 Instructions
- 1Add the tequila, triple sec, cream of coconut, lime juice, 4 ice cubes and the pinch of salt to a blender and blend until smooth.
- 2Fill a glass with ice and serve!
About the Chef & Original Recipe
This recipe was published by Aline Shaw on braziliankitchenabroad.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: braziliankitchenabroad.com