Watermelon Punch (Korean Subak Hwachae)

This watermelon punch is a creamy, fizzy Korean-style summer drink made with fresh watermelon, milk, and soda. Known as subak hwachae in Korea, it’s perfect for hot days.

📝 Ingredients

• 1/4 seedless watermelon (balled or cubed )
• 1 1/2 cup milk
• 2 1/2 cup lemon-lime flavored soda (chilled)
• 2-4 tbsp sweet condensed milk, honey or sugar
• 1 cup blueberries to garnish (optional)

👨‍🍳 Instructions

1. 1Place watermelon pieces (and its juice) in a large serving bowl.
2. 2Mix milk and condensed milk in another bowl and add soda; stir well. Pour the punch mixture over watermelon. Garnish with blueberries if using.
3. 3To serve, ladle watermelon punch into a small individual serving bowl. Serve immediately or chill up to 2 hours. Leftover punch can be stored in the refrigerator up to 24 hours.