Marinated Artichoke Hearts

Marinate these tangy, garlicky Marinated Artichoke Hearts! This versatile vegan, gluten-free recipe is perfect for snacking or adding to salads.

📝 Ingredients

• 1 14 ounce can artichoke hearts, drained and quartered
• 1/3 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cloves garlic (minced)
• 1/4 teaspoon red pepper flakes (optional)

👨‍🍳 Instructions

1. 1Whisk marinade: In a mixing bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, kosher salt, black pepper, and red pepper flakes if using.
2. 2Toss artichokes: Add the drained and quartered artichoke hearts to the bowl and toss gently until they are well coated with the marinade.
3. 3Transfer the artichoke hearts and marinade into an airtight container.
4. 4Refrigerate and let the artichoke hearts marinate for at least 2 hours, or for best flavor, overnight.
5. 5Temper: Before serving, allow the marinated artichoke hearts to reach room temperature for about 20 minutes.