Salmon Bites

Whip up these golden brown Salmon Bites in just 18 minutes! This quick, honey-soy pan-fried salmon recipe is packed with flavor.

📝 Ingredients

• 1 lb salmon fillet (skin removed and cut into 1-inch cubes)
• 1 tablespoon olive oil
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame seeds

👨‍🍳 Instructions

1. 1Whisk marinade: In a mixing bowl, whisk together the soy sauce and honey until fully combined.
2. 2Marinate salmon: Add the salmon cubes to the bowl and gently toss to coat with the marinade. Let sit for 5 minutes, although 30 minutes is ideal if you have the time.
3. 3Heat oil: Heat olive oil in a non-stick skillet over medium-high heat.
4. 4Cook salmon: Carefully place the salmon cubes in the skillet, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side or until the salmon is golden brown and cooked through.
5. 5Garnish: Transfer the cooked salmon bites to a serving plate and sprinkle with sesame seeds.
6. 6Serve immediately.