Top Notch One Pot Chicken Alfredo (Easy & Flavorful!)

This One Pot Chicken Alfredo Recipe is an easy, family-friendly dinner for those hectic mid-week nights! Skip boiling the pasta separately and make it right in the sauce for an extra creamy, silky smooth one pot Alfredo topped with golden brown, herby chicken. Made in just over 30 minutes and cleaned up in a breeze, this recipe is a true weeknight dinner hero!

📝 Ingredients

• 2 lbs chicken breast (cut in half horizontally )
• 2 tbsp olive oil
• 1 tsp kosher salt
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1 1/2 tsp garlic powder
• 3 tbsp butter
• 2 tsp garlic (minced)
• 4 1/2 cups chicken broth
• 2 1/2 cups heavy cream
• 1 lb fettuccine pasta
• 1 oz parmesan cheese (grated)
• 1/2 tsp kosher salt

👨‍🍳 Instructions

1. 1In a large bowl, add the chicken, olive oil, and spices. Toss to combine.
2. 2Heat a 12 inch non-stick skillet (or large pot) over medium-high heat. Cook the chicken for 4-5 minutes on each side, or until it reaches 165 degrees F. Remove from the heat and set aside.
3. 3In the now empty skillet, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds.
4. 4Add the broth, cream, and fettuccine noodles. Turn the heat to high and bring to a boil. As soon as it boils, reduce the heat so the sauce is cooking at a heavy simmer. Cook for 15-20 minutes, or until the pasta is al dente.
5. 5Add the parmesan cheese and salt. Stir with tongs until combined.
6. 6Slice the chicken and add to the top of the pasta. Serve and enjoy!