Delicious Bok Choy Recipe

Stir up this quick 20-minute Bok Choy recipe with sesame oil, ginger, and edamame. It's a flavorful, dairy-free side dish or light meal!

📝 Ingredients

• 4 bok choy (sliced in half)
• 1 tbsp sunflower oil
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1/2 tsp honey
• 1/2 cup edamame
• 1 carrot (thin strips)
• 1/2 tsp ginger (thinly sliced)
• Pinch of black pepper

👨‍🍳 Instructions

1. 1Combine sauce: In a small bowl combine the soy sauce, honey, sesame oil, and sliced ginger. Set aside.
2. 2Sauté vegetables: Heat the vegetable oil in a large skillet over medium heat. Add the sliced Bok Choy and edamame. Cook, stirring occasionally for 3 minutes, until the bot chop and edamame are tender.
3. 3Add carrots: Add the sliced carrots, the sauce and cook for another 2 minutes.
4. 4Serve: Transfer the cooked vegetables to a plate and serve with fresh black pepper. Enjoy!