Oven-Baked Greek Chicken Thighs

Cook up an Oven-Baked Greek Chicken Thighs recipe bursting with lemon, oregano, tomatoes, and salty feta. A vibrant Mediterranean meal!

📝 Ingredients

• 1/4 cup olive oil
• 1 medium lemon (juiced)
• Zest of 1 medium lemon
• 1 clove garlic (minced)
• 1 teaspoon dried oregano
• 2 pounds chicken thighs
• Salt and pepper (to taste)
• 1 cup cherry tomatoes (cut into halves)
• 1/2 cup kalamata olives (cut into halves)
• 1 red onion (sliced)
• 1/2 cup crumbled feta cheese
• 10 mint leaves

👨‍🍳 Instructions

1. 1Preheat oven: Preheat the oven to 350°F.
2. 2Whisk marinade: In a small bowl, whisk the oil, lemon juice, zest, garlic, and dried oregano.
3. 3Season chicken: Season both sides of chicken with salt and pepper and place in a medium oven-safe dish.
4. 4Marinate: Pour prepared Greek-style dressing over chicken and let marinate for at least 1 hour.
5. 5Add tomatoes.
6. 6Bake for 35 minutes.
7. 7Remove chicken: Once the chicken is done, remove it from the oven.
8. 8Garnish: Top with olives, onions, feta, and mint
9. 9Serve immediately.