Chicken Lazone

Savor this quick 27-minute Chicken Lazone recipe! Vibrantly spiced and bathed in a rich, creamy sauce, it's an easy one-pan weeknight meal.

📝 Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 pounds boneless, skinless chicken breasts
• 2 tablespoons unsalted butter
• 1/2 cup chicken stock
• 1 cup heavy cream
• Fresh parsley (chopped, for garnish)

👨‍🍳 Instructions

1. 1Mix spices: Mix garlic powder, onion powder, chili powder, paprika, cayenne pepper, salt, and black pepper. Rub half of the mixture evenly over both sides of the chicken breasts, reserving the rest of the spices for later.
2. 2Cook chicken: In a large skillet, melt butter over medium heat. Add the chicken and cook for about 4-5 minutes on each side or until golden brown and cooked through.
3. 3Deglaze skillet: After removing the chicken, add chicken stock to the skillet. Stir to mix in any browned bits from the chicken.
4. 4Thicken sauce: Add the heavy cream and the remaining spices; cook on medium heat until the sauce thickens, about 5-7 minutes.
5. 5Coat chicken: Return the chicken to the skillet with the sauce. Coat the chicken in the sauce and heat through. Serve hot, garnished with fresh parsley.