Sour Cream Chicken

This Sour Cream Chicken is an easy weeknight chicken recipe. Chicken is smothered in a sour cream sauce, topped with Parmesan cheese and baked in the oven!

📝 Ingredients

• 4-6 boneless skinless chicken breasts
• 1 cup sour cream
• 1 clove minced garlic
• 2 teaspoons lemon zest
• 2 teaspoons Borsari salt (or 2 teaspoons salt and 1 teaspoon pepper)
• 1 Tablespoon chopped chives
• 2 Tablespoons chopped flat leaf parsley
• 1/2 cup panko crumbs
• 1/2 cup Parmesan cheese

👨‍🍳 Instructions

1. 1Prepare chicken: Preheat oven to 400 degrees. Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, and parsley in a small bowl.
2. 2Mix crumbs: Mix the panko crumbs into the sour cream mixture.
3. 3Spread sauce: Spread the sour cream over the top of the chicken breasts.
4. 4Add cheese: Cover with Parmesan cheese.
5. 5Bake for 20 to 25 minutes, or until chicken is cooked through, and the cheese is golden brown.