Turkey Breast Brine Recipe

This simple, but oh so flavorful, Smoked Turkey Breast Brine is infused with the perfect blend of fruit and spices. It’s the best way to ensure a juicy turkey breast on Thanksgiving or any time of year. Plus it’s easily customizable!

📝 Ingredients

• 1/4 cup kosher salt
• 32 ounce chicken stock
• 4 cups apple juice
• 1/4 cup Montreal chicken seasoning
• 1 turkey breast (thawed, preferable bone-in)
• fresh fruit slices and fresh herbs (optional)

👨‍🍳 Instructions

1. 1Dissolve ¼ cup of kosher salt in 2 cups of warm water. Set aside to cool.
2. 2Add cooled water, chicken stock, apple juice, and chicken seasoning to large stock pot or 12 quart food storage container. Stir in any of the variation ingredients if using. Stir thoroughly.
3. 3Place the turkey breast in the container. Add water until the turkey breast is just covered.
4. 4Refrigerate for 12-24 hours.
5. 5Smoke over indirect heat at 275° for 3-4 hours or until internal temperature reaches 165° according to your smokers directions. Apple or cherry wood are great for this recipe.
6. 6Remove from smoker and tent loosely with foil for 20 minutes. Carve and serve.