Spaghetti Sauce Recipe

Make this robust ground beef spaghetti sauce recipe for a cozy, flavorful weeknight meal.

📝 Ingredients

• 1 pound ground beef
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 can crushed tomatoes (28 ounces)
• 1 can tomato sauce (15 ounces)
• 1 can tomato paste (6 ounces)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sugar
• 1/2 cup water

👨‍🍳 Instructions

1. 1Brown beef: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.
2. 2Drain grease: Drain any excess grease from the skillet.
3. 3Stir tomatoes: Stir in the crushed tomatoes, tomato sauce, and tomato paste.
4. 4Season with dried basil, dried oregano, salt, and black pepper.
5. 5Mix: Add sugar and water, mixing well.
6. 6Simmer: Bring the sauce to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
7. 7Serve over cooked spaghetti noodles or use in your favorite pasta dish.