Chicken Spaghetti Casserole

Dive into the ultimate comfort food! This creamy, cheesy Chicken Spaghetti Casserole recipe is perfect for potlucks or a satisfying family dinner.

📝 Ingredients

• 10 ounces spaghetti (broken into pieces)
• 3 cups cooked, shredded chicken
• 2 cans cream of mushroom soup (10 1/2 ounces each)
• 1 1/4 cups chicken broth
• 2/3 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1 red bell pepper (finely diced)
• 1 teaspoon garlic powder
• 3/4 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 2 pinches black pepper
• 1 1/2 cups shredded cheddar cheese
• Fresh parsley (chopped, for garnish)

👨‍🍳 Instructions

1. 1Preheat oven: Preheat the oven to 350°F.
2. 2Cook spaghetti: Cook the spaghetti in lightly salted water according to package directions until al dente. Drain and set aside.
3. 3Mix ingredients: Mix cooked chicken, cream of mushroom soup, chicken broth, sour cream, Parmesan, diced bell pepper, garlic powder, onion powder, salt, and pepper together in a large bowl. Stir until combined.
4. 4Combine spaghetti: Fold the cooked spaghetti into the chicken mixture until evenly distributed.
5. 5Transfer mixture: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
6. 6Add cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.
7. 7Bake in the preheated oven for 40-50 minutes, or until the casserole is bubbly and the cheese is golden brown.
8. 8Garnish: Remove from oven and let cool for a few minutes before serving. Sprinkle with fresh parsley for garnish.