Quick + Easy Egg Roll In A Bowl

A deconstructed egg roll in a bowl made with ground pork, coleslaw, rice vinegar, sesame oil and soy sauce. A perfect 15-minute one-pan meal!

📝 Ingredients

• 1 tablespoon toasted sesame oil
• 3 cloves garlic (minced)
• 1/2 cup chopped onion
• 1 pound ground pork ((or ground turkey or ground chicken))
• 1 teaspoon ground ginger
• 2 tablespoons low sodium soy sauce ((or coconut aminos or tamari))
• 2 teaspoons rice wine vinegar
• 1 teaspoon red pepper flakes
• Salt + pepper to taste
• 12 ounces coleslaw mix (or shredded green cabbage)
• Garnishes: sliced green onions, sesame seeds, and hot sauce (optional)

👨‍🍳 Instructions

1. 1In a skillet, heat sesame oil over medium-high heat. Add onion and cook until translucent, about 2 minutes. Add garlic and sauté for 30 seconds.
2. 2Next, add the ground meat. I recommend ground pork but you can also use ground turkey or ground chicken, if you prefer. Cook for 5 minutes or until no longer pink.
3. 3Stir in the ground ginger, soy sauce, rice wine vinegar, red pepper flakes, salt and pepper.
4. 4Add the coleslaw mix or shredded cabbage. Cook for another 5 minutes or until desired tenderness.
5. 5Transfer to a bowl. Garnish with green onions and/or sesame seeds. Drizzle with hot sauce, if you want some heat. Enjoy!