Jello Roll Ups
Nutrition per Serving
141
Calories
2g
Protein
34g
Carbs
1g
Fat
Jello roll ups are a great recipe to have the kids join in on making and are perfect for birthday parties and playdates as well. They're sticky and squishy, and taste so good.
📝 Ingredients
- 3 oz strawberry Jell-O
- 3 oz berry blue Jell-O
- 1 cup boiling water
- 3 cups mini marshmallows
👨🍳 Instructions
- 1Grease an 8x8 pan with vegetable oil or spray. You will need two 8x8 pans, one for each color jello.
- 2In a medium sized bowl add 1/2 cup of boiling water and 3 ounces of one Jell-o mix. Whisk until sugar is fully dissolved. You may need to add this to the microwave for another minute to keep the water temperature up for the sugar to dissolve.
- 3Once the sugar is dissolved fully, add 1-1/2 cups of mini marshmallows. Whisk to cover with Jell-o completely and microwave for 30 seconds. Whisk until the marshmallows are completely dissolved.
- 4Pour into the 8x8 pan and chill in the refrigerator uncovered for a minimum of 1 hour.
- 5Repeat all of the above steps for your second flavor of jello.
- 6To each flavor jello, use a butter knife to loosen and remove from the pan as a full sheet. Roll the sheet tightly on itself in parchment paper. Allow to sit for about 30 minutes to stick to itself. Remove the parchment paper and cut into 1 inch strips.
About the Chef & Original Recipe
This recipe was published by amandascookin.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: amandascookin.com