Jello Roll Ups

⏱️ 1h 35m 👥 8 servings 📊 Hard
American dessert
Jello Roll Ups
Nutrition per Serving
141
Calories
2g
Protein
34g
Carbs
1g
Fat

Jello roll ups are a great recipe to have the kids join in on making and are perfect for birthday parties and playdates as well. They're sticky and squishy, and taste so good.

📝 Ingredients

  • 3 oz strawberry Jell-O
  • 3 oz berry blue Jell-O
  • 1 cup boiling water
  • 3 cups mini marshmallows

👨‍🍳 Instructions

  1. 1Grease an 8x8 pan with vegetable oil or spray. You will need two 8x8 pans, one for each color jello.
  2. 2In a medium sized bowl add 1/2 cup of boiling water and 3 ounces of one Jell-o mix. Whisk until sugar is fully dissolved. You may need to add this to the microwave for another minute to keep the water temperature up for the sugar to dissolve.
  3. 3Once the sugar is dissolved fully, add 1-1/2 cups of mini marshmallows. Whisk to cover with Jell-o completely and microwave for 30 seconds. Whisk until the marshmallows are completely dissolved.
  4. 4Pour into the 8x8 pan and chill in the refrigerator uncovered for a minimum of 1 hour.
  5. 5Repeat all of the above steps for your second flavor of jello.
  6. 6To each flavor jello, use a butter knife to loosen and remove from the pan as a full sheet. Roll the sheet tightly on itself in parchment paper. Allow to sit for about 30 minutes to stick to itself. Remove the parchment paper and cut into 1 inch strips.

About the Chef & Original Recipe

This recipe was published by amandascookin.com. Visit the original source for step-by-step photos, chef notes and additional details.