Crispy Prosciutto Bruschetta

This crispy prosciutto bruschetta is crunchy, creamy, salty and sweet. Layered with pesto, goat cheese, juicy tomatoes, prosciutto and a drizzle of honey.

📝 Ingredients

• 6 slices day old Italian crusty bread (larger sliced bread)
• 6 slices thinly sliced prosciutto di Parma
• 1/4-1/2 cup basil pesto (more or less)
• 4-5 tablespoons soft goat cheese
• 2-3 tablespoons honey
• 8-10 grape tomatoes (yellow and red) more if needed
• 1/4 cup watercress

👨‍🍳 Instructions

1. 1Pre-heat the oven to 400F/200C.
2. 2Grill the bread on a pan grill or bbq.
3. 3Place the prosciutto slices on a parchment paper lined baking sheet with a little space between each slice. Bake for approximately 15 minutes or until baked and crispy. Remove from the oven and place the slices on a wire rack to cool. They will continue to crisp up as they cool. Once cool break into pieces.
4. 4Spread pesto on each slice of grilled bread, top with tomato slices, and drop a few dollops of goat cheese on each, top with pieces of prosciutto and drizzle with honey and sprinkle with a few water cress stems. Enjoy!