Potato and Tomato Bake

This potato and tomato bake is made with potatoes, tomatoes, garlic, herbs, and a crisp breadcrumb and cheese topping. Baked until golden.

📝 Ingredients

• 2 pounds potatoes
• 4 tablespoons olive oil (divided)
• 4 medium tomatoes (firm but ripe)
• 3-4 tablespoons bread crumbs
• 3-4 tablespoons freshly grated parmesan cheese
• 1-2 cloves garlic minced
• 1 teaspoon oregano
• 1 tablespoon fresh parsley minced
• 2-3 dashes black pepper
• 1/4-1/2 teaspoon salt (depending on how salty the parmesan is)

👨‍🍳 Instructions

1. 1Pre-heat oven to 350F/180C. Line a medium (higher rimmed if you have one) baking sheet with parchment paper.
2. 2Slice the potatoes ¼ inch thick, place in a bowl and toss with 2 tablespoons of olive oil. Slice the tomatoes ¼ inch thick and set aside.
3. 3In a medium bowl toss together the bread crumbs, parmesan, garlic, oregano, parsley, black pepper and a pinch or two of salt)
4. 4Place the potato slices on the baking sheet, sprinkle with a little salt, place the sliced tomatoes on top, sprinkle with a little salt, sprinkle with the bread crumb mixture. Drizzle with 2 tablespoons of olive oil. Bake for approximately 30-40 minute, check the potatoes for doneness with a fork. Let sit 2 minutes before serving. Enjoy!