Grilled Rosemary Marinated Steaks

This grilled rosemary marinated steak is my go-to recipe for summer grilling season! It’s juicy, tender and infused with the taste of sweet balsamic and fresh aromatic rosemary.

📝 Ingredients

• 2 pounds steak (thick at least 2 inches)
• 1/2 cup soya sauce
• 1/4 cup balsamic
• 3 tablespoons olive oil
• 2 sprigs fresh rosemary chopped
• 1/2 teaspoon oregano
• salt and pepper to taste* depending on the soya sauce

👨‍🍳 Instructions

1. 1In a closed bag or bowl, mix together all ingredients (I used low sodium soya sauce so I add a little salt) except the steaks. Once ingredients are mixed well, add the steaks and turn to cover well with marinade.
2. 2Place bag in fridge and marinate 2-6 hours (turning a couple of times).
3. 3Pre-heat BBQ, Grill or Pan Grill, remove steaks from bag and place on hot grill, turn and cook until desired doneness. Let rest 5-10 minutes before slicing and serving. Enjoy!