Spelt Flour Pancakes Recipe

These soft, nutty, delicious spelt flour pancakes are perfect for breakfast.

📝 Ingredients

• 300 g spelt flour
• 2 tbsp baking powder
• 2 tbsp icing sugar (powdered sugar)
• Pinch salt
• 2 medium free range eggs
• 500 ml semi-skimmed (2%) milk
• 1 tbsp salted butter

👨‍🍳 Instructions

1. 1Put the spelt flour, baking powder, icing sugar and a pinch of salt in a bowl. Whisk gently to combine, then make a well.
2. 2Add the egg and milk to the well. Start to whisk the mixture in the well, slowly incorporating the flour. Keep incorporating until you have a smooth, even batter.
3. 3Put 1 tsp of butter in a non-stick frying pan and melt over a medium heat.
4. 4Add 1 tbsp of batter per pancake - leave space for them to spread.
5. 5Fry until pale golden underneath, then flip with a slotted spatula. Fry until cooked on both sides.
6. 6Repeat until all the pancakes are cooked. Stack them on plates.
7. 7Top however you like. Their slightly nutty flavour goes beautifully with banana slices and a drizzle of syrup.