Halloween Dirt Cups
Nutrition per Serving
296
Calories
6g
Protein
48g
Carbs
9g
Fat
These Halloween dirt cups couldn't be easier to whip together using instant pudding, milk, Cool Whip, and Oreo cookies plus all the festive-themed candy and decorations you can conjure up in your crystal ball.
📝 Ingredients
- 7.8 ounces instant chocolate pudding (2 - 3.9 ounce boxes)
- 4 cups milk
- 1 cup Cool Whip (thawed)
- 15 Oreo cookies (cream included)
- candy eyeballs
- gummy worms
- chocolate pumpkins
- or other Halloween-themed candies
👨🍳 Instructions
- 1Add the 2 packages of chocolate instant pudding and 4 cups of milk to a large bowl. Mix with an electric mixer starting on low speed and switching to medium speed until it becomes a thick pudding consistency and thoroughly combined (about 2-3 minutes).
- 2In a medium bowl, add 1 cup of thawed cool whip and 1 cup of the chocolate pudding from step 1. Mix on medium speed until combined about 2 minutes.
- 3Place pudding and whipped topping mixture in the refrigerator while you prepare the “dirt”.
- 4Place Oreos in the base of a food processor and pulse until medium fine crumbs are created. If you do not have a food processor, you can crush the Oreos by placing them in a zip top bag and rolling over them with a rolling pin until completely crushed into crumbs.
- 5Create your work station for assembly. Remove the pudding and whipped topping mixture from the refrigerator. Lay out the plastic cups. You can either work on all cups simultaneously or 1 by 1.
- 6Start by layering 1 tablespoon of the Oreo dirt in the bottom of the cup.
- 7Next, layer with 1⁄2 cup of chocolate pudding. Tap the cup on the counter to level the pudding for the next layer.
- 8Add another tablespoon of dirt over the chocolate pudding.
- 9Next, add a heaping 1⁄4 cup of the whipped topping mixture over the dirt. Tap the cup on the counter to level out the layer.
- 10Finish with a last tablespoon of dirt and garnish with gummy worms and candy of your choice! Allow the dirt cups to chill for at least 30 minutes before serving and enjoy.
About the Chef & Original Recipe
This recipe was published by amandascookin.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: amandascookin.com