Easy Italian Mushroom Fettuccine

This Easy Italian Mushroom Fettuccine is a tasty Italian Pasta Dish, fresh herbs make this simple dish delicious and perfect, made the Classic Italian way.

📝 Ingredients

• 2 cups galletti mushrooms chopped , (also known as chanterelles or finferli mushrooms)
• 1 cup white mushrooms chopped*
• 1/4 teaspoon salt ((more or less))
• 1/4 cup olive oil
• 1-2 clove garlic chopped
• 1/4 cup chopped fresh Italian parsley
• 1-2 pinches hot pepper flakes if desired
• 1/4 cup water
• 3 cups cooked fettuccine**
• 1/4 cup freshly grated parmigiano or pecorino Romano

👨‍🍳 Instructions

1. 1In a large saucepan add olive oil, mushrooms, salt, garlic, chopped Italian parsley, hot pepper flakes and water. Cook on medium heat for approximately 20-25 minutes, until mushrooms are tender and water has evaporated.
2. 2While mushrooms are cooking cook the fettuccine in boiling salted water until al dente, drain then add to the cooked mushrooms along with half a ladle of pasta water. Cook on medium heat while tossing until water has evaporated and becomes almost creamy. Serve immediately. Top with freshly grated parmesan or pecorino cheese if desired. Enjoy!