Crockpot Beef Short Ribs

Fork tender and full of rich flavor, this easy crockpot beef short ribs recipe turns a seemingly elegant dinner into something that's actually really simple to make.

📝 Ingredients

• 1 1/2 pounds beef short ribs
• garlic salt (to taste)
• black pepper (to taste)
• 3 Tablespoons olive oil
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1 Tablespoon Better than Bouillon beef base
• 1/4 cup dry red wine
• 1/2 cup low sodium soy sauce
• 2 cups water
• 3-4 fresh rosemary sprigs

👨‍🍳 Instructions

1. 1Season the ribs on all sides with garlic salt and black pepper.
2. 2Heat olive oil in skillet over medium-high heat until shimmering.
3. 3Sear ribs on all sides until nicely browned, about 1 minute each side. Remove from skillet.
4. 4Whisk all remaining ingredients except the rosemary sprigs in the crockpot.
5. 5Add the ribs to the liquid in the crockpot, they should almost be fully submerged.
6. 6Top with rosemary sprigs.
7. 7Cover the crockpot and cook on low for 7-8 hours.
8. 8Carefully remove ribs from the crockpot and set aside. Run the liquid through a fat separator. Discard fat.Optional - you can use the liquid to make a gravy by thickening it with a little cornstarch or flour.