Pumpkin Spice Donuts

These pumpkin spice donuts are best when served right away. Keep in an airtight container in the refrigerator for up to 2 days.

📝 Ingredients

• cooking spray oil (for greasing the donut pan)
• 2 cups all-purpose flour
• 1/2 cup dark brown sugar
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin spice mix
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon baking soda
• 1 cup pumpkin puree
• 2 large eggs
• 1/4 cup whole milk
• 1/4 cup unsalted butter (melted and cooled)
• 1 1/2 cups confectioner’s sugar
• 1/4 cup unsalted butter (melted and cooled)
• 2 tablespoons 100% pure maple syrup
• 2-3 tablespoons water
• 1 teaspoon pure vanilla extract
• 1 cup sugar
• 1 teaspoon pumpkin spice mix
• 2 tbsp unsalted butter (In a separate bowl: )

👨‍🍳 Instructions

1. 1Preheat oven to 325 degrees F.
2. 2Spray a donut pan with cooking spray oil.
3. 3In a large mixing bowl, mix the all-purpose flour, brown sugar, baking powder, pumpkin spice mix, Kosher salt and baking soda until evenly combined.
4. 4Add the pumpkin puree, 2 eggs, whole milk, and melted and cooled unsalted butter. Stir until combined; do not over mix. Spoon into a donut pan. (You can also put the batter into a large zip lock bag and cut the corner.)
5. 5Bake 8-11 minutes in a preheat oven. When donuts are ready, they should spring back when touched.
6. 6--- Maple Glaze ---
7. 7In a medium bowl, mix confectioner's sugar, unsalted butter (melted and cooled), maple syrup, water and vanilla extract until combined.
8. 8Hold donut upside down and dip the top into the glaze, let it drip off the excess, and place on cooling racks to set.
9. 9--- Sugary Pumpkin Spice Coating ---
10. 10In a small-medium mixing bowl, mix sugar and pumpkin spice mix until combined. Melt butter in the microwave at 20 second intervals until melted. Using a pastry brush, brush cooled donuts with butter and toss in the sugar - pumpkin spice mixture until coated.
11. 11--- Serving/Storing ---
12. 12These Pumpkin Spice donuts are best when served right away. Keep in an airtight container in the refrigerator for up to 2 days.