Homemade Adobo Blend
Nutrition per Serving
134
Calories
6g
Protein
31g
Carbs
2g
Fat
This homemade adobo blend recipe combines a harmonious blend of aromatic spices to create a versatile seasoning perfect for adding depth and flavor to your dishes. With a balanced mix of garlic, peppercorns, oregano, and other spices, this adobo blend will elevate your culinary creations to new heights.
📝 Ingredients
- 2 tbsp salt
- 2 tbsp black pepper
- 2 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika (or chili powder)
- 1 tsp cumin powder ((optional))
👨🍳 Instructions
- 1Begin with the base of your adobo seasoning by adding the salt, black pepper, and dried oregano into your bowl.
- 2Gradually incorporate the garlic powder and onion powder. Start with a smaller amount, you can always add more later to suit your preference.
- 3Add a hint of smokiness with a dash of paprika or chili powder. If you want a bit more complexity, add some cumin powder as well.
- 4Mix all the spices together until they are well combined.
- 5Taste your homemade adobo blend and adjust the proportions of spices if necessary. Remember, this recipe is flexible, and the best mix is the one that satisfies your palate.
- 6Store your homemade adobo seasoning in an airtight container in a cool, dry place.
About the Chef & Original Recipe
This recipe was published by alsothecrumbsplease.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alsothecrumbsplease.com