Homemade Adobo Blend

⏱️ 10 min 👥 1 servings 📊 Easy
Asian sauce
Homemade Adobo Blend
Nutrition per Serving
134
Calories
6g
Protein
31g
Carbs
2g
Fat

This homemade adobo blend recipe combines a harmonious blend of aromatic spices to create a versatile seasoning perfect for adding depth and flavor to your dishes. With a balanced mix of garlic, peppercorns, oregano, and other spices, this adobo blend will elevate your culinary creations to new heights.

📝 Ingredients

  • 2 tbsp salt
  • 2 tbsp black pepper
  • 2 tbsp dried oregano
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika (or chili powder)
  • 1 tsp cumin powder ((optional))

👨‍🍳 Instructions

  1. 1Begin with the base of your adobo seasoning by adding the salt, black pepper, and dried oregano into your bowl.
  2. 2Gradually incorporate the garlic powder and onion powder. Start with a smaller amount, you can always add more later to suit your preference.
  3. 3Add a hint of smokiness with a dash of paprika or chili powder. If you want a bit more complexity, add some cumin powder as well.
  4. 4Mix all the spices together until they are well combined.
  5. 5Taste your homemade adobo blend and adjust the proportions of spices if necessary. Remember, this recipe is flexible, and the best mix is the one that satisfies your palate.
  6. 6Store your homemade adobo seasoning in an airtight container in a cool, dry place.

About the Chef & Original Recipe

This recipe was published by alsothecrumbsplease.com. Visit the original source for step-by-step photos, chef notes and additional details.