Roasted Eggplant Sandwich

Roasted Eggplant Sandwich is one of my favorite eggplant recipes! This is such an easy way to use up fresh eggplant and this eggplant recipe is baked in the oven. Roasted eggplant slices are layered over garlic aioli and homemade bread! You will love this eggplant tomato sandwich!

📝 Ingredients

• 1 1/2 lbs eggplant ((4 small eggplants or 2 medium) cut into slices with skins on)
• 1/4 cup olive oil
• 3/4 tsp pepper
• 1/2 tsp salt
• 3 small tomatoes ((sliced))
• 12 slices bread ((4x2-inch half slices from our homemade bread loaf))
• 3 cloves garlic ((crushed))
• 1/2 cup mayonnaise
• 1/4 tsp Greek seasoning

👨‍🍳 Instructions

1. 1prep: Preheat the oven to 400°F. Line a baking sheet with aluminum foil and set it aside. Toss the slices in olive oil, salt, and pepper.
2. 2bake eggplant: Arrange eggplant slices onto the prepared baking sheet and bake in the preheated oven for 20-25 minutes, flipping once in between.
3. 3make eggplant spread: Meanwhile, make the spread; combine all the aioli ingredients.
4. 4assemble sandwiches: To assemble the sandwiches spread a teaspoon of the garlic aioli over each slice of bread then top with eggplant slices, and tomato. Serve.