Baked Salmon in Alfredo Sauce

Divine Baked Salmon Recipe in a creamy Alfredo Sauce! It is one of my favorite salmon recipes aside from smoked salmon that is served cold. Learn how to bake salmon in the oven with the right seasonings and perfectly tart salmon sauce!

📝 Ingredients

• 3 lb salmon fillet
• 1/2 cup mayo
• 2 tsp garlic salt
• 6 Tbsp butter ((melted))
• 1 tsp paprika
• 1 1/2 cups heavy cream
• 3 slices White American Cheese
• 2 tsp minced garlic
• 1/4 cup parmesan cheese
• 3/4 Tbsp cornstarch
• 3/4 tsp garlic salt
• 1/8 tsp black pepper
• 1/2 tsp onion powder
• 1 Tbsp capers*

👨‍🍳 Instructions

1. 1--- How to make Baked Salmon: ---
2. 2Rub the mayonnaise and garlic salt into the fillet. Marinade the salmon for 4-7 hours or overnight.
3. 3Pre-heat oven to 375°F. Place salmon diagonally onto a foiled-lined 18x13 baking sheet and slice into 1-inch pieces.
4. 4Melt the butter in a saucepan and stir in the paprika. Pour over the salmon and evenly coat the fillet with the butter sauce.
5. 5Bake salmon for 30 minutes.
6. 6Meanwhile, make the alfredo sauce. Mix together the parmesan cheese, cornstarch, garlic salt, pepper, and onion powder; set aside. Heat the heavy cream in a small saucepan and whisk in the dry mix. Stir in the American cheese, garlic, and capers until cheese melts. Set aside.
7. 7Using a spatula carefully transfer the fillets to a serving dish and ladle alfredo sauce over the center. Garnish with dill. Serve.