Crockpot Cinnamon Apples

Crockpot cinnamon apples smell and taste just like fall! These versatile apple slices can be served with both sweet and savory meals!

📝 Ingredients

• 6 large Granny Smith apples (about 3 lbs- peeled and cored. Or any firm apple variety)
• 2/3 cup granulated sugar (1/2 cup if your apples are super sweet)
• 2 teaspoons cinnamon
• 2 tablespoons butter

👨‍🍳 Instructions

1. 1Cut apples about 1/3 to 1/2 inch thick slices. Place in 4 or 6 quart crock pot.
2. 2Sprinkle with cinnamon and sugar, then stir to coat evenly.
3. 3Cut butter into small pieces and dot over apples.
4. 4Cover and cook on High for 3 hours, or Low for 6 hours, stirring halfway through cook time.
5. 5The apples are done when tender, but not soggy. They should retain their shape. Around 2 hours and 45 minutes (on high) seemed to produce the best texture for us. Keep an eye on your apples, checking for tenderness every 15 minutes after the 2 hour mark.