Homemade Tiramisu Recipe

Traditional Tiramisu is an Italian layered dessert made with coffee-soaked ladyfingers, whipped mascarpone cream, and chocolate cocoa powder. This Luscious no-bake dessert is popular for a reason! My recipe is liquor-free and still incredibly rich in flavor from the whipped cream and eggs!

📝 Ingredients

• 2 eggs ((separated))
• 1/2 cup sugar
• 8 oz Mascarpone cheese
• 1 cup whipped heavy cream
• 7 oz ladyfingers
• 1 cup brewed coffee ((cooled))

👨‍🍳 Instructions

1. 1In a large bowl, beat the yolks with sugar for 3 minutes. Then add the mascarpone cheese and beat until smooth and creamy. Set aside.
2. 2Beat the whites until soft peaks form. Add to the yolk mixture.
3. 3Mix in the whipped cream until just combined.
4. 4Soak ladyfingers into the coffee and arrange them into a single layer in a 9 by 9-inch serving dish.
5. 5Spread a third of the cream over the ladyfingers and repeat twice.
6. 6Dust a generous amount of cocoa powder over the top and refrigerate for at least 12 hours.