Country Fried Chicken with Gravy (99 Copycat)

A Country Fried Chicken Recipe like the Ninety-Nine Restaurant! It's what my children call "The Big Dinner" and believe me, it's a highly requested dish! Buttermilk-Breaded Chicken Breasts are topped with Country gravy and served with a side of mashed potatoes, cranberry sauce, and a warm honey-glazed biscuit. All made from scratch but so worth every bite! This boneless fried chicken (aka Chicken-fried Steak) recipe will surely impress!

📝 Ingredients

• 4 chicken breasts ((2 1/2 lbs))
• 1 cup peanut oil (for frying)
• 1 cup buttermilk
• 1 tsp baking soda
• 2 1/2 cups flour
• 2 Tbsp cornstarch
• 1 Tbsp garlic powder
• 1 Tbsp onion powder
• 1/2 tsp baking soda
• 1 tsp cayenne pepper
• 1 Tbsp seasoned salt
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp white pepper
• 1 tsp paprika
• 1 Tbsp sugar
• 3 Tbsp cornstarch
• 1 Tbsp flour
• 1 tsp onion salt
• 1/2 tsp onion powder
• 1/4 tsp ground coriander
• 1/4 tsp ground mustard
• 1/2 tsp salt, pepper, and white pepper
• 2 Tbsp dry milk
• 2 cups water
• 1/4 cup oil

👨‍🍳 Instructions

1. 1--- How to make Country Fried Chicken ---
2. 2Cut each chicken breast in half; pound thin if needed.
3. 3Mix together the buttermilk tenderizer and marinade chicken for 10 minutes. Heat oil in a pan over medium heat.
4. 4Combine breading ingredients into a large bowl. Add chicken pieces a few at a time and toss and press into the chicken to coat well. Shake off any excess flour and finish coating the remaining chicken.
5. 5Fry chicken for 3-4 minutes on each side or until done. Keep warm in the oven until the remaining chicken is finished frying.
6. 6--- How to make Country Gravy ---
7. 7Combine the dry ingredients into a small saucepan (first 8 ingredients.) Slowly stir the water into the dry mix. Add the oil and bring the mixture to a boil.