Air Fryer Chicken Thighs

⏱️ 30 min 👥 4 servings 📊 Medium
American dinner
Air Fryer Chicken Thighs
Nutrition per Serving
485
Calories
31g
Protein
1g
Carbs
39g
Fat

These juicy air fryer chicken thighs are easy to make, cook in half the time, and turn out crispy and tender. Perfect for a quick weeknight dinner!

📝 Ingredients

  • 2 lbs bone in chicken thighs (about 4 thighs)
  • 2 Tablespoons olive oil
  • 1 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon paprika

👨‍🍳 Instructions

  1. 1Mix seasonings in a small bowl.
  2. 2Spray the air fryer with non-stick spray. Brush the chicken thighs on all sides with olive oil. Sprinkle the seasonings all over the thighs as well.
  3. 3Place the thighs skin side down. Air fry at 375 for 10 minutes. Flip and air fry for an additional 15 minutes or until chicken reads 165F for an internal temperature on an instant read thermometer.
  4. 4Sprinkle with parsley or a squirt of lemon.

About the Chef & Original Recipe

This recipe was published by amandascookin.com. Visit the original source for step-by-step photos, chef notes and additional details.