Tall and Tangy Tofu Thangy

This sweet and tangy breakfast shake gets a nutritious plant-based protein boost from silken tofu, which also makes this dairy-free treat extra creamy. This recipe first appeared in Season 3 of Good Eats.

📝 Ingredients

• 8 ounces frozen fruit
• 6 fluid ounces cranberry juice
• 2 teaspoons lemon juice
• 1 teaspoon agave syrup
• 1 (12-ounce) block silken tofu

👨‍🍳 Instructions

1. 1Combine the frozen fruit, cranberry juice, lemon juice, and agave syrup in a blender and puree for 30 seconds. Add the tofu and blend until smooth, about 30 seconds. Serve immediately.