Crunchy Munchy Chicken

Easy oven-baked chicken with a crunchy cornflake and potato chip coating that turns golden and crisp in the oven.

📝 Ingredients

• 1/2 cup melted butter
• 6 fresh boneless skinless chicken thighs (or 4 chicken breasts)
• 1 cup crushed cornflakes
• 1 cup crushed potato chips
• 1/4 tsp kosher salt
• 1/2 tsp black pepper

👨‍🍳 Instructions

1. 1Heat oven to 375° F.
2. 2Combine the cornflakes, potato chips, salt and pepper, mix well.
3. 3Dip each piece of chicken into the butter and then roll the chicken in the chip/cornflakes mixture and coat well. Place chicken in a 9×9 inch baking dish.
4. 4Pour remaining chip and cornflake mixture on top of the chicken. Drizzle the remaining butter on top.
5. 5Bake for 35 minutes.
6. 6Serve and enjoy!