Olive Garden Ravioli di Portobello

Olive Garden Ravioli di Portobello was the mushroom ravioli dish that Olive Garden served with a creamy sundried tomato sauce! Portobello lovers you have yet to try this cheesy sun-dried tomato concoction!

📝 Ingredients

• 18 oz mushroom ravioli
• 4 tbsp butter
• 2 cloves garlic ((crushed))
• 2 tbsp sun-dried tomato paste
• 1/2 cup chicken broth
• 1 cup heavy cream
• 2 tbsp flour
• 1/3 cup parmesan cheese
• 1/4 cup fontina cheese ((can use Gouda or Monterey Jack cheese))
• 1 tomato ((diced))
• 1 tsp dried parsley

👨‍🍳 Instructions

1. 1--- How to Make Olive Garden Ravioli di Portobello: ---
2. 2Cook ravioli to package instructions. Rinse with cold water and toss in 2 Tbsp of oil. Set aside.
3. 3In a saucepan, melt butter. Add garlic and sauté until fragrant (1 min.) Stir in the flour and stir until light brown. Add in the tomato paste and mix thoroughly.
4. 4Slowly add in the broth and cream. Stir in the cheeses and mix until melted.
5. 5Ladle over cooked ravioli and top with dried parsley and diced tomatoes before serving.