Boneless Chicken Wings

Wings over Westfield is a wings Restaurant that makes tasty Chicken Wings and these Boneless wings taste just like theirs! Each chicken strip is hand-battered with a secret ingredient to bring to you the Best Boneless Chicken Wings that you make from scratch! It's easy!

📝 Ingredients

• 4 chicken breasts
• 2 2/3 cup Soybean oil for frying
• 18 oz Sweet Golden Mustard BBQ Sauce ((Sweet Baby Ray's Brand))
• 1 cup flour
• 1 cup cornstarch
• 1 Tbsp garlic salt
• 2 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp baking powder
• 1/2 tsp cayenne pepper
• 2 tbsp brown sugar
• 1 cup cornstarch
• 1 tsp salt
• 3/4 cup water
• 2 eggs

👨‍🍳 Instructions

1. 1--- How to Make Boneless Chicken Wings: ---
2. 2Cut each chicken breast into 4-6 strips. Prepare the breading and batter into two separate bowls.
3. 3Dip each piece of chicken into the breading then into the wet batter and then into the breading again. Shake off excess flour and repeat with the other chicken pieces.
4. 4In a large pot or dutch oven heat oil to 350°F. Fry chicken in small batches for 6 minutes or until golden brown. Toss the fried boneless chicken wings with the Golden BBQ sauce and serve!