Instant Chocolate Cake

📝 Ingredients

• 8 large eggs
• 5 1/2 ounces sugar
• 1 teaspoon kosher salt
• 7 1/2 ounces good quality semisweet chocolate, melted and cooled slightly
• 1 1/2 ounces all-purpose flour
• 2 tablespoons instant espresso powder
• 2 teaspoons vanilla extract

👨‍🍳 Instructions

1. 1Whisk the eggs, sugar, and salt in the bowl of a stand mixer for 1 1/2 minutes on medium-high speed. Add the melted chocolate, flour, espresso powder, and vanilla, and whisk on medium speed for 30 seconds.
2. 2Pour 2 cups of the mixture into a whipped cream charger, filling only halfway. Charge with 1 nitrous oxide cartridge. Shake 10 to 15 times. Dispense the foam into coffee mugs until 1/3 full.
3. 3Place 1 mug at a time in a microwave. Cook for 45 seconds at 90-percent power. Repeat with the remaining batter. Serve the cakes immediately.