Mexican BBQ Sauce
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Nutrition per Serving
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Protein
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Carbs
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Fat
📝 Ingredients
- 16 ounces barbecue sauce
- 3 ounces Mexican chocolate, coarsely chopped
👨🍳 Instructions
- 1Heat the barbecue sauce in a 2-quart saucepan over medium-low heat until warm. Add the Mexican chocolate and stir until the chocolate melts completely. Serve immediately or cool and store in an airtight container in the refrigerator.
About the Chef & Original Recipe
This recipe was published by Aidas Ciziunas on altonbrown.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: altonbrown.com