Substitute for Milk in Baking

⏱️ 3 min 👥 3 servings 📊 Easy
Western bread
Substitute for Milk in Baking
Nutrition per Serving
106
Calories
7g
Protein
8g
Carbs
5g
Fat

Are you still confused about which among the ingredients you should pick as a milk substitute for your baking recipes? Allow me to help you by sharing with you my top three picks.

📝 Ingredients

  • 1 cup diluted evaporated milk
  • 1 cup soy milk
  • 1 cup rice milk

👨‍🍳 Instructions

  1. 1--- Option 1 ---
  2. 2If your guests have no dietary restrictions and your recipe requires one cup of milk, mix half a cup of evaporated milk and half a cup of water, mix, and add it to your recipe.
  3. 3--- Option 2 ---
  4. 4For vegan and dairy-free baking, replace one cup of whole milk with one cup of soy milk.
  5. 5--- Option 3 ---
  6. 6For vegan, dairy-free, and soy-free baking, replace every cup of milk in your recipe with a cup of rice milk.

About the Chef & Original Recipe

This recipe was published by alsothecrumbsplease.com. Visit the original source for step-by-step photos, chef notes and additional details.