Substitute for Milk in Baking
Nutrition per Serving
106
Calories
7g
Protein
8g
Carbs
5g
Fat
Are you still confused about which among the ingredients you should pick as a milk substitute for your baking recipes? Allow me to help you by sharing with you my top three picks.
📝 Ingredients
- 1 cup diluted evaporated milk
- 1 cup soy milk
- 1 cup rice milk
👨🍳 Instructions
- 1--- Option 1 ---
- 2If your guests have no dietary restrictions and your recipe requires one cup of milk, mix half a cup of evaporated milk and half a cup of water, mix, and add it to your recipe.
- 3--- Option 2 ---
- 4For vegan and dairy-free baking, replace one cup of whole milk with one cup of soy milk.
- 5--- Option 3 ---
- 6For vegan, dairy-free, and soy-free baking, replace every cup of milk in your recipe with a cup of rice milk.
About the Chef & Original Recipe
This recipe was published by alsothecrumbsplease.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: alsothecrumbsplease.com