Chicken and zucchini stew

📝 Ingredients

• 3-4 medium sized zucchini, diced into 1-inch pieces
• 1 small onion, sliced
• 3 garlic cloves, minced
• 2 hot chili peppers (optional)
• 2 large plum tomatoes, diced
• 2 tsp tomato paste
• 1/4 tsp black pepper
• 1 tsp salt or 1 small bouillon cube
• 1 tsp dried parsley
• 1 tsp dried fresh thyme
• 3 tbsp oil
• 1 lb to 2lb chicken thighs or breasts, cut in 2-in pieces
• 2 tbsp green seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp adobo
• 1/2 tsp paprika
• 1 tsp browning sauce
• 1 tbsp oil for marinating

👨‍🍳 Instructions

1. 1Prep chicken. Cut in 2 inch pieces. Pat...: Prep chicken. Cut in 2 inch pieces. Pat chicken dry. Add seasoning and let marinate minimum 30 minutes.
2. 2When ready to cook, heat a heavy bottomed...: When ready to cook, heat a heavy bottomed pot with 3 tbsp oil on medium heat. Add onion, garlic, and pepper. Cook until fragrant and onions are slightly browned.
3. 3Add chicken. Cook chicken 7-8 minutes until juices...: Add chicken. Cook chicken 7-8 minutes until juices have almost dried down. Let chicken brown a little.
4. 4Add zucchini, tomatoes, tomato paste, and remaining seasoning.
5. 5Turn heat to medium low and let stew...: Turn heat to medium low and let stew simmer until tomatoes have melted into a gravy. This should take around 15-20 minutes.
6. 6Stew is done when gravy is a little...: Stew is done when gravy is a little thick and zucchini is completely soft.