Easy Grilled Pork Chops

This easy Grilled Pork Chops recipe makes perfectly grilled, bone-in pork chops every time! You'll need just a few minutes to make tender, juicy pork that pairs well with everything.

📝 Ingredients

• 4 bone-in pork chops (cut 1/2" thick (about 1 1/3 to 1 1/2 lbs. total weight))
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

👨‍🍳 Instructions

1. 1Remove pork chops from refrigerator 30 minutes prior to grilling. Place chops on a small rimmed pan or plate and sprinkle fairly generously with kosher salt and freshly ground black pepper on both sides. Be sure to also sprinkle salt and pepper on the bones.
2. 2Heat grill to high, about 450°F. Clean grates well, and then close grill lid for a minute to build heat back up.
3. 3Place pork chops on hot grates, close grill lid, and cook for 2 minutes without peeking. With a tongs, flip pork chops over and cook second side for 1 ½ to 2 minutes longer, until a medium internal temperature of 145° F is reached. Use an instant read thermometer for a quick temperature reading. Remove pork chops from grill and let rest for 3 minutes to seal in juices and natural flavor.
4. 4Serve with mustard seeds for a tangy contrast to the grilled pork. Fresh greens with dressing also pair well with this meal.