Mole Pork Tacos

This Mole Pork Tacos recipe features tender pork tenderloin and an easy shortcut mole sauce that's unbelievably delicious. My family can't get enough!

📝 Ingredients

• 1/4 cup chicken stock
• 1/4 cup prepared mole
• 1 chipotle pepper in adobe
• 1/2 tab (46 g Mexican hot chocolate, roughly chopped)
• 1 teaspoon kosher salt
• 2 pounds pork tenderloin (silver skin removed, cubed into 1" pieces)
• 12 tortillas
• 1 avocado (pitted, peeled, and sliced)
• fresh cilantro
• shredded Mexican cheese
• 1 lime (sliced into wedges)
• pickled red onions

👨‍🍳 Instructions

1. 1Set broiler to high. Line a large rimmed baking sheet with heavy foil and set aside.
2. 2In a blender or food processor, combine chicken stock, mole, chipotle pepper, Mexican hot chocolate, and salt. Blend until smooth.
3. 3In a large bowl, toss pork with the mole mixture until evenly coated. Spread out pork on the prepared pan.
4. 4Broil the pork for 10 minutes, turning half-way through. While the pork is in the oven, warm the tortillas in a microwave or lightly char them over a gas flame on the stovetop.
5. 5Serve mole pork in warm tortillas, garnished with your favorite toppings, such as avocado, cilantro, and a sprinkle of Mexican cheese. I, of course, always need some freshly squeezed lime and my favorite pickled red onions!