Egg Substitute

Did you ran out of egg in the middle of preparing your cake? Worry not for here is a comprehensive guide for the best substitute for egg in making cake.

📝 Ingredients

• 1 tbsp flaxseed ((ground))
• 3 tbsps water
• 1 medium-sized apple
• 1 1/2 tsp commercial egg replacer
• 2 tbsps water

👨‍🍳 Instructions

1. 1--- Option 1 (Ground Flaxseed) ---
2. 2Mix 1 tablespoon of ground flaxseed and 3 tablespoons of water in a cup or a small container. (Use a blender to crush the seeds if you don't have ground flaxseed)
3. 3Let the ground flaxseed sit in the container for 5 minutes or until it assumes an egg-like consistency.
4. 4Use the flax egg as a 1:1 substitute for eggs in cake.
5. 5--- Option 2 (Unsweetened Applesauce) ---
6. 6Place the apple on a baking tray and leave it in the oven at low heat for 5 minutes or until it softens.
7. 7Transfer the apple to a blender and process it until it turns into a puree.
8. 8Use 1/4 cup of the unsweetened applesauce to replace 1 egg in the recipe.
9. 9--- Option 3 (Commercial Egg Replacer) ---
10. 10Mix 1 1/2 teaspoons of commercial egg replacer with 2 tablespoons of water. (Add 1 tablespoon if the mixture is too thick)
11. 11Use the mixture as an egg substitute in a 1:1 ratio.