Air Fryer Crème Brûlée Recipe

If you're in search of a delectable and creamy dessert that's perfect for any occasion, Air Fryer Crème Brûlée is an excellent choice. This recipe is easy to make and serves 4, using just a handful of ingredients to create the classic French dessert. With the air fryer, achieving a smooth and silky texture is a breeze.

📝 Ingredients

• 4 pieces egg yolks
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 2/3 cups heavy cream, hot but not boiling
• 1-2 tbsp granulated sugar (for caramelizing)

👨‍🍳 Instructions

1. 1In a mixing bowl, whisk the egg yolks and sugar together.
2. 2Gradually stir in the vanilla and heavy cream and whisk until well combined. Let sit for 10 minutes.
3. 3Divide the mixture evenly between four 6-ounce ramekins and cover each ramekin tightly with foil.
4. 4Preheat your air fryer to 300°F (150°C). Once preheated, place the ramekins inside and cook for 20 minutes. Then, without opening the air fryer basket, lower the temperature to 250°F (120°C) and bake additional 30 minutes, or until the edges are set but the center is still slightly jiggly.
5. 5Remove the ramekins from the air fryer and allow them to cool to room temperature. Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or overnight.
6. 6When you're ready to serve, sprinkle a thin layer of granulated sugar on top of each ramekin. Using a kitchen torch or broiler, caramelize the sugar until it forms a golden-brown crust. Serve immediately.